I had a request for a pan of old fashioned baked cornbread today. Aha , I see a blog post coming together here.
I often feel remiss for not including recipe posts as so many of our blogger friends share so this is my day! It doesn't get more Country than this y'all!
|Some things I buy generic always-others I learn never|
to choose generic. Some things I alway choose the
Low Fat...but NOT buttermilk.
|#1> 20 MINUTES at 425 degrees... |
Add 3-5 more minutes for all over golden finish
Read on..There's More
|It slices just as pretty as a cake|
|#2> Golden/ DONE|
No, it's NOT POUND CAKE
& Grandpa Mobley had them
|Break the sliced of cornbread into smaller chunks|
Pour Buttermilk over -Enjoy
* Some people might sprinkle a little bit of sugar on top
|All this for a pretty old fashioned Goblet |
[like my grandparents used]
filled with hot [or cold] cornbread
Covered with Buttermilk
[no low fat ]
Soooooooo that's my Recipe contribution. To me it seems like such an ordinary thing. It is definitely Southern. I forgot something- the BUTTER . No it's not the PAULA DEAN influence but personally there's nothing more decadent than melting a generous pat of [REAL BUTTER] on that hot slice of cornbread right out of the oven -not even Chocolate can top this
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